(wheat-free)
Chopped kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, Kalamata olives, carrots, & chickpeas with dijon vinaigrette dressing, topped with walnut crusted goat cheese.
Kale Salad $15
Chicken $18
Shrimp $20
Salmon $23
Grilled Chicken Breast seasoned with lemon pepper, served with a side of homestyle mashed potatoes and mixed veggies.
$17
(Wheat-free, Dairy-free)
(Dairy and Wheat-free, Vegan)