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Fish Tacos

(wheat-free)

Two corn tortillas with seasoned sea bass, cabbage, pico de gallo, and avocado sauce. Served with Spanish rice and black beans.

Kale Salad $15

Chicken $18

Shrimp $20

Salmon $23

Seared Tuna Platter

(wheat-free)

Seared yellowfin tuna with a sweet chili drizzle, served over brown rice with a side of carrots and broccoli sauteed with freshly minced garlic

$22

Soup Of The Day

Chicken & Potato

(wheat-free, dairy-free)

Lentil

(wheat-free, dairy-free, vegan)

*Contains Corn*

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