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Our Cafe

About Our Café

A Moveable Feast is a neighborhood café rooted in mindful, organic living. We believe food should nourish your body, support your lifestyle, and actually taste good.

Our café serves fresh juices, and crafted espresso-based beverages made with thoughtfully sourced ingredients and intentional formulations. Whether you're fueling a workout, supporting recovery, or simply looking for something clean and refreshing, our menu is designed to meet you where you are.

We offer plant-forward options, protein support, pre- and post-workout nutrition, and wellness blends that fit into real life, everything we serve is chosen with purpose.

More than a café, A Moveable Feast is a space for people who care about what they consume without judgment or pressure. We're here to help you feel good, stay balanced, and enjoy food that works with your body.

Daily Specials for Friday, January 23, 2026

Fish Tacos

Wheat-free

Two Corn Tortillas stuffed with seasoned grilled sea bass, cabbage, pico de gallo, and avocado sauce. Served with Spanish rice and black beans

$22

Tamale Pie

Wheat-free

A rustic, oven-baked dish with our housemade masa and hearty vegan chili, studded with sweet corn and topped with melted jack cheese, fresh avocado slices, served with a side of pico de gallo and a cup of soup.

$18

Soups of the Moment

Soup #1: Chicken Tomatillo

(Wheat-free, Dairy-free)

Soup #2: Navy Bean

(dairy-free, vegetarian)

*Contains Wheat*

Weekly Specials

Each weekday has its own signature special, offered every week Monday through Friday.
Additional daily specials and a rotating Saturday special keep things seasonal and creative.


Specials are limited and available while supplies last.

Monday

Monday

Atlantic Salmon & Veggies

Tuesday

Tuesday

Grilled Sea Bass

Wednesday

Wednesday

Grass-fed Beef Meatloaf

Thursday

Thursday

Mediterranean Kale Salad

Friday

Friday

Fish Tacos

Our Everyday Menu

Our menu is built on thoughtfully sourced ingredients and house-made preparation from stocks, sauces, marinades, and dressings to plant-forward dishes, sustainably caught seafood, and grass-fed beef and bison.
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