(wheat-free)
Chopped kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, kalamata olives, carrots, & chickpeas with dijon viniagrette dressing, topped with walnut crusted goat cheese.
Kale Salad $15
Chicken $18
Shrimp $20
Salmon $23
Grilled chicken breast seasoned with lemon pepper, served with a side of homestyle mashed potatoes and green beans
$17
(wheat-free, dairy-free)
(wheat-free, dairy-free, vegan)