(wheat-free)
Two corn tortillas with seasoned sea bass, cabbage, pico de gallo, and avocado sauce. Served with Spanish rice & black beans
$18
Gorgonzola stuffed spinach ravioli topped with marinara sauce and Parmesan cheese, served with a side garden salad.
$17
(wheat and dairy-free)
(wheat-free, dairy-free, Vegan)