Herbs
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(wheat-free, dairy-free)
Seared Atlantic Salmon with our house made rub on a bed of zucchini, yellow squash, kale, cabbage, onions, & bell peppers, sautéed with olive oil and fresh garlic.
$22
(wheat-free)
Gorgonzola stuffed spinach topped with marinara sauce and Parmesan cheese, served with a side garden salad.
$17
(wheat and dairy-free)
(wheat-free, dairy-free, Vegan)