(wheat free)
Chopped kale, red onion, sun-dried tomatoes, cucumber, artichoke hearts, Kalamata olives, carrots, & chickpeas with dijon viniagrette dressing, topped with walnut crusted goat cheese.
Kale Salad $15
Chicken $18
Shrimp $20
Salmon $23
(wheat free)
Freshly made tortilla chips topped with queso, pico de gallo, a scoop of guacamole, and pickled jalapeno slice topped with your choice of grass-fed beef or chicken
Chicken $16
Grass-fed Ground Beef $19
Fajita Beef $21
(Dairy-free)
(Wheat-free, Dairy-free, Vegan)